🍪American Cookies

Ingredients for 2 sheets (73 cookies)

  • 200g butter

  • 319g sugar

  • 1/2 package vanile sugar

  • 1/2 tsp salt

  • 2 eggs

  • 274g dark choclate cubes

  • 292g white flour

  • 2 knife edges of baking powder

Preparation

  1. mix butter with kneading implement until soft and foamy

  2. Add sugar, vanile sugar, salt and eggs. Stir until it is a mixed mass

  3. Add choclate, stir

  4. Mix flour and baking powder, use sieve to add to mix, stir until it is a dough

  5. Form into little balls (size of lindth cochoclate ball). Be sure to have enough space on the baking sheet, the cookies will expand.

  6. Flatten balls with baking paper

  7. Cool for 15minutes

  8. Heat oven to 175°C and bake for 11-13min. Be sure to only cook one sheet at a time otherwise the bottom might not fully cook.

Learnings

  • Don't forget to cool before baking

  • Shaping balls and flattening works better with cold/wet (water) hands

  • Bake only one sheet at a time

  • Leave enough space on sheet between cookies or they may form one gigant sheet sized cookie ;-)

Based on Swiss Milk Recipe

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