🌯Summer Rolls

Summer rolls are Vietnamese rice paper wraps filled with shrimp, herbs, vegetables, and vermicelli noodles.

Ingredients

Rolls

  • Rice paper + bowl with water to soften them

  • cooked chicken or planted substitute

  • noodles

  • pepperoni

  • carrots

  • cucumber

  • avocado

  • eggplant

  • sweet potato

  • broccoli

  • garlic

Sauce

  • 3 heaped tbsps of creamy peanut butter

  • 1 tbsp of fatty coconut milk

  • 1-2 tsps of soy sauce

  • 1 tbsp agave dicksaft or other liquid sweetener

  • splash of lime juice

  • sriracha sauce

Preparation

  • Cook ingredients that need cooking

  • Cut other filling ingredients into finger long strips

  • Prepare sauce (google exact recipe)

  • Put cooked and cut ingredients into bowls

  • Prepare bowl with water to wet rice paper

Sauce

  • Combine the fatty part of the coconut milk with the creamy peanut butter

  • Add soy sauce and sweetener

  • Mix with spoon until even

  • Add lime juice & sriracha to taste

How to eat

  • Wet rice paper in water bowl so that it gets soft

  • Place on plate and put ingredients from bowl on one side, not too much

  • Put sauce on it

  • Fold like a burrito: Middle side first, upper and lower sides, then roll

  • Sauce can also be used for dipping

References

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