๐ฐChocolate Fondant Cake
Chocolate fondant cake without flour
Ingredients
5 eggs
250g sugar
200g dark chocolate (54%)
100g almonds
200g butter
3 table spoon cornstarch (maisstรคrke)
1 packet vanilla sugar
1 teaspoon baking soda
Instructions
Split 5 eggs in separate bowls yolk vs. egg whites
Beat 5 egg whites stiff -> put in fridge
Combine egg yolks with sugar and beat foamy
Melt chocolate and put it with egg yolks
Add soft butter
Add all remaining solid ingredients
Put egg whites under (DE: unterheben)
Cook at 200ยฐC for 30min. Stick test will likely fail but it's still okay.
Results
Cake is nice and moist. Can be dressed up with powdered sugar, raspberries and cream.
Recipe by H*
Last updated